Gray Dog's Farm is an all natural, pasture grass fed meat CSA farm in the hills of Western Massachusetts.... [more]
Family owned and operated pick your own blueberries and apples. Maple syrup, hay, cord wood and eggs available year round!... [more]
Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
Robariah Farms offers pasture-raised, kosher-certified meat and eggs raised in the Connecticut River Valley of Western Massachusetts.
We are a regenerative farm and developing FolkSchool committed to the preservation of heirloom species and traditional skills.... [more]
Cotyledon Farm is, at it's heart, a Community Farm. Our food is grown for and by our members and the community.... [more]
Oxford Farms practices regenerative and holistic farming. We rotate cattle, sheep, and chicken through our pastures in a purposeful and planned way to fertilize the land, increase it's biodiversity, w... [more]
Oak Hollow Livestock is owned, operated, and enjoyed by Carl Sara Davis and our children. Our farm is located in scenic western Massachusetts, in the beautiful town of Shelburne.... [more]
At Growing Thyme Farm, we believe that what you eat nourishes your mind, body, and spirit. Our commitment is to provide high-quality, nutrient-dense foods that allow you not only to live your life but... [more]
Woven Roots Farm is a traditional, hand-scale vegetable farm, Community Supported Agriculture (CSA) program, and education center located on unceded Mohican land in the beloved rolling hills of Tyring
I am a small farmer in Franklin CT. The homestead and farm been in existence for over 250 years. I use cover crops, tarps, cardboard and use mostly mulches.
Greystones Farm took over the present location in 1960, but the family farming tradition is much older.... [more]
