Once a retired dairy farm, this land is slowly being revived into a working vegetable, poultry, Christmas tree, and livestock farm.... [more]
Patriot Rabbit Ranch raises traditional meat breeds including Creme D'Argent, Champaign D'Argent, Californian, and Altex.... [more]
We humanely raise and sell all natural 100% grass-fed beef, lamb (sausage), pasture raised pork, chickens, and turkeys.... [more]
Begin Family Farm is a farm stand where we sell only our own, seasonal, produce as well as pick-your-own herbs and flowers.... [more]
four years ago, we came to vermont hoping to have a few horses and leave the rat race behind. our neighbors taught us about farming, and the importance of organic food, and today our farm is certified... [more]
Silloway Maple is a family owned and operated maple sugaring business. We are solar-powered and wood-fired.... [more]
We are a small scale family farm and homestead specializing in sustainably produced pork and poultry.... [more]
Fern Ridge Farm is a diversified farm tucked in the hills west of Chelsea. On our farm we raise pastured pork and ecologically produced vegetables.... [more]
Four Springs Farm is an organic farm in central Vermont with a mission to use and take care of the land and also share it with others.... [more]
Mountain Home Farm is a historic hill farm in Tunbridge, Vermont. We sell 100% grass fed butter, true cultured buttermilk, ricotta cheese, milk-fed, (grain-free!) pastured pork, 100% grass fed beef an... [more]
Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
Anchor Light Farm was founded by Derek and Megan O'Toole in 2012. It is a 34 acre parcel in the heart of Peth Village.... [more]