Please contact if you are interested in establishing a local market.

Washington Farmers' Market is open from April-December Saturday 8am-2pm, May-October also open on Wednesday 3-6pm.... [more]

Grass fed lamb. Ready for butcher end of Jan/ beginning of Feb 2023. Please email for more info

To provide access to local produce and artisans in an environment that encourages healthy eating, healthy living and fosters community connections.

Specialty Greens: Escarole, Endive, Frisee, Radicchio, Lettuces, Kale, Collards, and Mustard. Asian Greens: Bok Choi, Pok Choi, Mizuna, Tat Soi, Shisho.... [more]

We specialize in, Locally Grown, Certified Organic Fruits and Veggies as well being the LOCAL Home for the Certified Organic BOX Program.... [more]