Local Food near Edgar Springs, mo
The New Melle Farmers Market exists to support local farmers, producers, artisans, and the broader community by providing access to fresh, locally produced goods in a welcoming and safe environment.... [more]
Hi we are Tim and Michelle Schnapp We live in Montgomery City Missouri on our little farm and raise Lamancha Dairy goats and Heritage Red Wattle Hogs.... [more]
Root 54 Farm provides a variety of gourmet oyster mushrooms direct to the public from our farm and at farmer's markets.... [more]
We are purveyors of absolutely no chems highest quality local Missouri wildflower honey. We have been growing organically/sustainably on our land with sensitivity and caring for all living beings... [more]
We are a family owned and operated orchard growing blueberries and various other seasonal produce. We allow you-pick for blueberries at our farm in Highlandville, MO and also sell at the Farmer's Mark... [more]
Benne's Best Meat is really a "farm in the city." One of the last farms in the area, the 127 acre farm is situated in the general vicinity of Hwy 40/64 and Hwy 94 in St.... [more]
Tranquil Haven Hollow farm is located in the foothills of the beautiful Missouri Ozark Mountains. Rolling pastures and dense natural woodlands provide the perfect landscape for growing a wide variety... [more]
Greenwood Farms is a family farm that specializes in producing gourmet-quality grassfed beef, pastured Berkshire pork, and pastured poultry as well as Grade A Raw Milk and Raw Milk Artisan Cheeses.... [more]
I operate a small farm outside Rolla, MO. I raise Katahdin market sheep to sell and butcher hogs which are a Berkshire cross breed.... [more]
GLN Farm was established in 2018 by Jay and Dawn Remotti. Our mission is to provide nutrient dense proteins to local Missouri families and restaurants.... [more]
We have for sale several breeds of chicks. there are Rhode Island Reds, Barred Rocks, Mix Breds. and soon to come Light Brahmas, Speckled Sussex pure Chinese Goslings and Guineas.... [more]
We are a small family farm working toward being self-sustaining. We grow using organic practices. We have a wide range of vegetables, including heirloom and unique varieties, as well as many herbs.