WELCOME TO VINTAGE MEADOWS! Here on our farm we raise 100% grass-fed, grass-finished beef cattle, and pastured, forage-fed & non-GMO pork.... [more]

We have soy free* eggs. Weather permitting, our layers go outside, but also recieve feed that we mix.... [more]

Rock Icelandics is owned by Mat and Cherish Rock. We are located in N. Indiana and purchased our first Icelandics 8 years ago, but had raised sheep for over 20 years before that.... [more]

Unfortunately the partnership has been dissolved and no longer producing any product. I regret any inconvenience that this may have caused.

Spent Dandelion Farm is a small family owned operation that specialazes in growing allium family crops and heirloom beans for seed production as well as produce for the farm-to-table market.

Double J Farms is a small Naturally Grown operation. We recently acquired 5 Acres for more of a variety of vegetables.... [more]

Our farm specializes in extra large green bell peppers, averaging 35-40 ct/bu. Peppers are picked daily from around July 20 until first frost, and orders can be either delivered or picked up within 24... [more]

Food Made Simply. We are a small family farm in Northwest Indiana. We offer Forest Raised Pork, Free Range/ Organically Fed Chicken Eggs, and seasonal maple syrup.... [more]

Piggott's Farm Market & Bakery offers the freshest in-season produce! Our motto is fresh, local, & delicious!... [more]

We started out as a conventional dairy farm in 2016. My father- in- law had a dairy for many years and wanted to slow down so we took over the dairy herd.... [more]

Primal Roots is a newly relocated farm in south west lower Michigan. The farm existed previously as Mooberry Farms in northern Indiana.... [more]

In 2009, we welcomed our first 6 alpacas and my husband's dream of a small farm and mine of "growing my own sweaters" became reality.... [more]