"the restaurant is the first brewpub in the united states to serve an authentic spanish menu. At thirstybear, executive chef amy voisenat incorporates some of the finest specialty ingredients from spa... [more]

"hiro sone and lissa doumani, the celebrated duo behind the acclaimed terra restaurant in napa valley, have brought their passion for exceptional dining to their first san francisco restaurant, ame.

"guests create their own prix-fixe three-course dinner, selecting from seasonal and/or classic michael mina creations.... [more]

"acme refernaces the old san francisco and the grilled and roasted meats and from my childhood," says traci des jardins, managing chef.... [more]

"the restaurant's seasonally inspired, ingredient-driven california cuisine is complemented by fifth floor's wine spectator magazine grand-award winning wine program.... [more]

"whether it's for business dining, a celebratory dinner, casual friday lunch, late-night snack, or just a fun night out, this vibrant south of market (soma) restaurant offers unequaled wine and culina... [more]