We are a brand new meat packing plant specializing in slaughtering cows. We are permitted to slaughter up to 500 head a day with the majority of our product being 90% lean trim.... [more]

Our CSA provides you with 18 weeks of local, fresh vegetables produced in our gardens (located in Jerome and Hazelton).... [more]

I have been in custom knitting for the past 44 years. I now own approximately 100 head of Llamas & Alpacas and one Icelandic Sheep.... [more]

Round River Baking specializes in handmade, naturally fermented artisan bread, using organic ingredients, including grains and flours grown and milled in S.E.

We are Diggin' In Gardens located in Pingree, Idaho. We are a local CSA (Community Supported Agriculture) garden that focuses on the sustainable practices of no-till gardening.

Blue Spring Farm is a small 5 acre farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to... [more]