Our main product is pastured poultry. We began raising chickens on pasture in 1999, in Salatin-style movable pens.... [more]
The Carey Family has been making maple syrup in Michigan since 1870. Since 1968 we have been making syrup at our present location northeast of Big Rapids.... [more]
Growers of Heirloom Vegetables, not just heirloom tomatoes, but heirloom everything. Some of our specialty heirloom vegetables include sorrel (lemon spinach), dragon tongue beans, and butter beets.
Adam & Dianna have a love of history, especially Food History. That's why they will only grow Heirloom and Antique varieties.... [more]
2013 Update: We've been getting calls and emails from you all, as well as new families wanting CSA shares this year.... [more]
Polka Dot Pastures produces all-natural pastured heritage breed pork, chicken, duck, and goose. We also offer dark brown Marans eggs from pastured hens, as well as Appleyard duck eggs in season.... [more]
Our goal is to grow and provide fresh, local, chemical free, nutritious food for ourselves and for our community.... [more]
We are an Organic Family Farm located in Luxemburg, Wisconsin. We have chicken eggs available by the dozen.... [more]
Good Food, Good Life We're your local farmer, serving Grand Rapids, Muskegon, up to our hometown, by Big Rapids and White Cloud.... [more]
Under the Maples is a small, family owned farm, located near Woodville, Michigan which is about 15 miles to the southwest of Big Rapids, Michigan.... [more]