We are a small scale, sustainable, family farm. We believe everyone should have access to healthy food and water, and are honored to offer farm fresh food to our community. We believe in long term sustainablility, and our farm practices reflect this through organic and biodynamic principles. We believe everything is interconnected and aim to support the health of all living beings.
We raise a large variety of heirloom and open pollinated vegetables, some fruits, and a variety of plants starts from the greenhouse. We believe eating local is possible all year, and have 2 large high tunnels and one low tunnel to extend our growing season. We actively grow fresh produce Feb-Dec. We pasture raise chickens and pigs.
We are located in beautiful west Michigan. We steward 40 acres which includes 15 acres of pond. We have 4 acres active in vegetable production during the main growing season.
We welcome enthusiastic, hard working interns who want to actively support sustainable farming.
Listing last updated on
Jan 21, 2025