I breed Nigerian Dwarf Goats and I also have LaManch/ Nubian crosses. I spin fiber and knit. I sell knitted items such as: scarves, hats, mittens, fingerless mitts and shawls.
We are more than just grass fed beef. Saying you're grass fed is easy, but that could also mean you bought a steer at an auction, fed it alfalfa and no corn while you had it, and sold it as grass f... [more]
Grass pastured Eggs are now available. This means that the hens are living on pasture, with grass and other vegetation and bugs for them to eat.... [more]
The M Triangle and Black Ranches have been in our family for over 80 years. We are a family run business spanning five generations.... [more]
The first trees were planted in 1963 by Mr.Brown. Our orchard is a pristine and balanced ecosystem.... [more]
We are a family owner and operated meat goat ranch raising the finest quality Boer goats. While not certified organic, our goats are hand raised in high desert pastures with no antibiotics or hormones
AWAKEN ORGANICS was born from the idea that we could share and educate people about the advantages of eating healthy nutritious, delicious food and the benefits of biogenic* diet.... [more]
We are a family owned and operated cattle ranch in multiple locations throughout southern arizona. Our focus is on providing beef that is a better quality and healthier alternative to the traditional... [more]
Rio Santa Cruz Grassfed Beef (RSC) is a small-scale, family-owned farm. We raise 100% grassfed beef on a salad bar of annual forages crafted for the climate and soils of Santa Cruz County in Southern... [more]
It all began with a desire to grow our own everything. To be as self sufficient as possible. Experimenting with seed companies, varieties, when to plant, how much to plant and what can tolerate heat a... [more]
The Tree of Life Garden(s) strive to bring an elevated conciousness to the entire planet through sustainable farming methods that produce great tasting, vibrant, organic produce with minimal outside i... [more]
We are a small urban farm in Tucson harvesting year round, fresh microgreens and (quail eggs in the spring and summer).... [more]
