Publisher of "Dining In Dining Out, an independent guide to Northern Michigan restaurants, farms, markets, wineries and resources for the food lover.
Our farm started in the 1970s, we started growing strawberries and raspberries from our little road side fruit stand!... [more]
Hi and welcome to Undertoe Farm, a certified organic vegetable and fruit farm in Kewadin, MI. Our motto is: Quality of soil, quality produce, quality of life.... [more]
We want to make it easier for our members to live a more sustainable lifestyle. We sell our produce through the Torch Lake Co-op with many other local producers.... [more]
Update: Peak Season CSA is signing up new members for the 2018 season! We are fifth and sixth generation farmers and gardeners on the Old Mission Peninsula, and take great pride in being able to sh... [more]
Family farm specializing in heritage breed animals. 100% Grass-fed and finished beef, Pasture-Raised mangalitsa pork, pasture-raised poultry and grass-fed lamb.... [more]
We are a family owned farm. We provide locally (Traverse City, MI) grown, fresh produce; using the latest in 'high tunnel' farming to extend the growing season and selling at local farm markets.... [more]
Pasture born and rasied grass fed freezer beef. Never fed grain. Antibiotic and hormone free. Black Angus/ British White Cattle.
We are a small family farm in northern Michigan growing the most beautiful flowers you've ever seen.... [more]