We are a small family farm located just 15 miles north of Springfield, Missouri on Highway 65. We are currently farming 17 acres, which is certainly enough to keep our growing family busy.

Organic and Locally grown produce: Jerusalem Artichokes, Asparagus, Blueberries and Eggplants to name a few.

Our chestnut orchard is very small and the trees are young. We planted the trees ourselves, and manage and harvest also.... [more]

We are an urban vegetable farm, located right in the city limits of Conway, Mo. We grow mostly tomatoes but will have several varieties: Red Duces, Carolina gold, and Goliath, we will also offer cher... [more]

High Springs Farm is a USDA Certified 100% Grassfed Beef, Animal Welfare Approved Farm. Our cattle are Hormone-Free, Antibiotic-Free and are never fed grain.

Located just East of Buffalo Mo. Our dairy goat herd is made up of Lamancha dairy goats. We have fresh goat milk handled the "RIGHT" way.... [more]

We raise pastured heritage hogs, free range hens, and honey bees. Our pork is antibiotic free, no growth hormones, nitrates or MSG.... [more]

At Overboe Farms, we believe vegetables should be au naturale, (but not the gardeners). Purple martins, bluebirds and hummingbirds are welcome and encouraged in the gardens.... [more]

At Providence Farm, we are dedicated to what we call the "fine art of farming." On the livestock front, our lush pastures are home to a small cattle herd from which we produce pasture-raised, 100% mi... [more]

Spriggs Farms strictly harvests natural vegetables. This farm is pesticide free and continually striving for the most natural produce.... [more]

We are located in Southern Missouri and offer permaculture design consulting as well as apprenticeships for people interested in learning about farming and growing food for themselves.... [more]

Located just east of Springfield, our beautiful orchard includes 18 varieties of apples including heritage cultivars, a well as peaches and Asian pears.... [more]