At Tuckaway Farm, we believe in the power of small-scale, sustainable agriculture to transform our food system and our community.
Our CSA (Community Supported Agriculture) Farm Share is at the heart of this belief, offering members a weekly subscription to a bounty of fresh produce from May through November, along with exclusive member-only events and a delightful Tuckaway swag bag.
This program not only provides our community with access to seasonal, farm-fresh fruits, vegetables, and flowers but also fosters a deeper connection between our members and the land that nourishes them.
We are committed to educating and sharing with the community the benefits of regenerative agriculture through farm tours, and behind-the-scenes looks at our farm through social media. Our practices, including no-till methodologies and rotational grazing, emphasize soil health, biodiversity, and ecosystem resilience, showcasing our dedication to quality and sustainability.
Tuckaway Farm also stands as a vibrant event venue, where visitors can immerse themselves in the beauty of our vegetable and flower gardens, participate in educational workshops, and experience farm-to-table dining like no other. Our offering of hyper-local meats and dairy products complements our own produce, ensuring a truly local and sustainable eating experience.
For those interested in deepening their understanding of sustainable farming practices or looking for internship opportunities, Tuckaway Farm offers a unique hands-on experience. Join us as we co-create with nature a future for our Bentonville community that is healthier, more peaceful, and abundant. Experience firsthand the joys of farm life and the satisfaction of contributing to a more sustainable world.
Discover the essence of local, sustainable agriculture at Tuckaway Farm ? your source for farm-fresh produce, heritage breed pork, and a beacon of regenerative farming in Bentonville, Arkansas. Join our mission to nurture the land, support local food systems, and build a vibrant community around the joys of locally grown food.
Season: April through November
Type: single farm
Since: 1
# of Shares: 100
Share Prices:
"$30/week" or "$930/year"
Judy's (our farm store at the heart of the property). Thursday and Friday 3pm-6pm
