We are a naturally grown farm, and follow organic guidelines. We sell at Dripping Springs Farmer's Market when it is in operation and to individuals and restaurants.... [more]
Eden's Cove is a heritage farm specializing in raising Large Black Hogs for pork. Our hogs are raised on fresh organic vegetables and pastured eggs.... [more]
We are a small sustainable family farm. We use organic practices to grow fruits, vegetables, hay, and pecans.
Two Sisters Gardens is owned and operated by 2 sisters, Angela & Patty. We are a local, all-natural, specialty cut flower farm and market garden.... [more]
Hat to raise over 850 laying hens; and shepherd over 100 meat goats on our 95 acre property in the gorgeous Texas Hill Country.... [more]
We are a small family farm in Fredericksburg, Texas. We offer pasture raised sheep and goat meat, local seasonal produce and other farm products.... [more]
Petsch Cattle Co. was founded in 2020 with a mission to provide a simple, sustainable solution for accessing high-quality, healthy beef products directly from the source.... [more]
My wife and I have raised sheep for over 20 years in Stonewall, Texas. We breed approximately 65 ewes (Corridale-Delaine-Rambouillet cross) per year and market the wool and lambs.... [more]
MoreHart Farm produces eggs and meat from heritage chickens raised on post oak savanna pasture. Our gardens produce peppers including cayenne and padron, heirloom and south Italian tomato varieties, o... [more]
New Leaf Agriculture trains and employs refugee farmers from traditional farming cultures. Using a permaculture master plan, New Leaf works with the existing ecosystem to grow local, organic produce.
Natural. Local. Grass fed. Sustainable. These are principles that Watterson Ranch has embodied since the 50's.... [more]
