Rising Sun, Maryland

Calvert Farm operates a CSA (20 weeks) and Farm Market. Our CSA has delivery sites in Wilmington, Hockessin and Newark, DE, Kennett Square, Chester County, PA, Baltimore, Ft.... [more]

Kimberton, Pennsylvania

Heirloom tomatoes (40 varieties) are our specialty All vegetables grown with no spray or chemicals of any kind All containers powerwashed daily with bleach Vegetable stand is self serve we accept Payp

Royersford, Pennsylvania

Family farm dedicated to producing high quality compost for farmers, landscapers and homeowners.

Philadelphia, Pennsylvania

Florals, Philadelphia farmed and foraged

Chester Springs, Pennsylvania

The Buzzing Place to Bee Local. Fair. Sustainable. As a responsible, eco-friendly business, we're committed to keeping bees in their natural habitat in a local and sustainable way.... [more]

Coatesville, Pennsylvania

Vollmecke Orchards CSA is a 37-acre, family-owned farm and orchard. We grow apples, peaches, blackberries and red raspberries, as well as a large selection vegetables using organic principles.... [more]

Felton, Delaware

We started Tyler Farm in 2009 with just gardening. Ten years later we bought our first 6 chickens. That darn chicken math got to us and now we're up to 74 chickens; a few of our roosters helped with t... [more]

Barnegat, New Jersey

Sassafras Hill Farm was created by owners, TG Mueller, and Jay Thompson. For years they dreamed of owning a farm in the coastal towns of Ocean County.... [more]

Pottstown, Pennsylvania

Hill Creek Farm is an 8 acre farm in East Coventry, PA where Frank Desimone and Dorene Pasekoff care for the land using sustainable practices to grow garlic, asparagus, rhubarb and assorted heirlooms.... [more]

Christiana, Pennsylvania

Clover Spring Farm is a 174 acre, agriculturally-preserved, family farm in the rolling hills of Lancaster County, Pennsylvania.... [more]

Port Deposit, Maryland

Welcome to Hillwood Farm, an 18+ acre farm located in Port Deposit, MD.

Chadds Ford, Pennsylvania

SIW grows all kinds of heirloom and improved varieties of vegetables, fruits and flowers on a 60 acre family farm in the fertile Brandywine River Valley.