Alfred Station, New York

We are a small family farm located in Alfred, NY. We strive to grow pure and nutritious vegetables by maintaining optimum soil health.... [more]

Binghamton , New York

We Grow Heirloom seeds which are open pollinated by insects and the wind, are over 50 years old and from all counties on this earth, in a small scale using Organic technics.... [more]

Auburn, New York

Folls Flower Farm, located just south of Skaneateles, NY is a 100 acre farm of rolling hills and pastures.... [more]

Dansville, New York

The WNY CSA offers you the highest quality products from three different farms all with the same vision; providing naturally and humanely, pasture raised meats, heirloom vegetables, and other fresh pr... [more]

Whitesville, New York

We have a family owned & operated farm & farm stand, we raise meat chickens with best farm practices & organic practices.... [more]

Seneca Falls, New York

I started growing vegetables two years ago in 2012 and have had success with resturants and individuals.... [more]

Springwater, New York

Springwater Forest Products practices sustainable forestry at its 130 acre farm, where it grows high-quality sugar maple, black cherry, oaks, and conifers.... [more]

Greene, New York

We are a small farm striving for sustainability. We offer fresh vegetables as available at a road-side stand and eggs on a CSA subscription basis.... [more]

Skaneateles, New York

We love veggie gardening and sharing our passion with others who appreciate locally grown, sustainable foods.... [more]

Hallstead, Pennsylvania

We are the BARBOURS. Our farm has been in the Barbour family for over 80 years. We have 3 generations working on the farm.... [more]

Canandaigua, New York

Ox Creek is a small diversified farm in the Finger Lakes Region of New York. Our focus is on maintaining the highest quality of life for the animals in our care.... [more]

Skaneateles, New York

Seeding begins in March in the greenhouses Field planting starts April or May and SHF1848 is a small farm dedicated to producing a greater variety and diversity, focusing primarily on heirlooms.... [more]