Elsah, il

Farms near Elsah, il

Perryville, Missouri

We have now been growing steadily since our start-up as a team in 2011. We primarily raise grassfed beef, pastured pork, pastured meat chickens, and eggs from pastured hens.... [more]

Stewardson, Illinois

At Triple S Farms our goal is to raise the best tasting, highest quality meats without using harmful drugs and chemicals.... [more]

Westphalia, Missouri

Whippoorwill Farmstand is a family farm run by two teachers and our children. We are located south of Jefferson City.... [more]

St. Charles, Missouri

Benne's Best Meat is really a "farm in the city." One of the last farms in the area, the 127 acre farm is situated in the general vicinity of Hwy 40/64 and Hwy 94 in St.... [more]

Elsah, Illinois

We are accepting members for our 2017 CSA. Three Rivers Community Farm is a 12 acre vegetable farm located on land leased from Principia College in Elsah, IL; just a ten minute drive up the River Ro... [more]

Dow, Illinois

R Farm is the home of R Pizza Farm and R Farm Pizzeria. We are an interactive educational farm.... [more]

Grafton, Illinois

Adventures of a small, family farm. We began this adventure to grow wholesome food for ourselves and our family.... [more]

Godfrey, Illinois

We are bringing a little bit of all things natural from our family to yours. Fresh clean produce and herbs along with gluten free/paelo baking.... [more]

SAINT CHARLES, Missouri

Big Sycamore Farm St. Charles, MO We are a small uncertified organic farm located in St. Charles, MO.... [more]

Fieldon, Illinois

Mission at "The Root" Our Mission as a farm is to provide the local community high quality heirloom vegetables, produced responsibly with organic practices.... [more]

Hazelwood, Missouri

We are a small family run local farm. We have produce, such as lettuce, beets, zucchini, fresh eggs, local honey, jams, jelly and pickles and so much more.... [more]

Alton, Illinois

Riverbend Roots is gearing up for the 2013 season! We grow over 60 types of vegetables (and over 350 varieties) that are hand-tended, ecologically-grown, and harvested at their peak of flavor, eating... [more]