My wife and I are retired Engineers and now farm/ranch a small place in Central Illinois. We raise a heritage breed beef called "Irish Dexter" and Red Angus.... [more]
We are a small family farm with many available products. They range from straw bales, hay bales, young trees and perennials; sweet strawberries, lettuce, radishes, leeks and snap peas.
Silver Creek Mill and Gardens is a community space where people with developmental disabilities have fun learning and doing while pursuing interests in gardening, culinary, music and fine arts.... [more]
We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]
I have pasture raised pork in the autumns semi-custom prepared for you. Pigs are feed an all natural diet, no antibiotics, growth hormones, etc.... [more]
Lone Oak Organics is a year-round, local supplier of 100% organic culinary herbs. We serve the St. Louis region with a variety of high quality herbs throughout all four seasons, and we are locally own... [more]
We raise heritage Barbados Blackbelly Sheep for breeding and slaughter. Our sheep are pasture raised, naturally, no antibiotics or hormones.... [more]
Organically grown methods used: open 7 days a week until the snow flies. Call in advance to ensure we are available or drive in and honk at garden behind the Jackson St.
We are a hobby farm whose mission is to grow and teach others how to grow organically and biodynamically.... [more]
We are a small sustainable family farm. We offer heirloom vegetables, free range chicken eggs, fresh goats milk, Heritage breed Red Wattle pigs for sale as breeders, feeders, or we can have processed