Saginaw, Minnesota

My farm consists of 16 acres of woods where I collect raw wood such as diamond willow, maple, birch, alder, aspen, grasses to make furniture.... [more]

Lake Nebagamon, Wisconsin

Lake Nebagamon s newest farmers market Featuring the highest quality produce. We will be open from 9am to 12 noon starting the first Wensday in June running through the last Saturday in September.

Superior, Wisconsin

The Superior Downtown Farmers' Market is held in the city parking lot at 1215 Banks Ave. (the lot in front of World of Wheels) every Wednesday, 11am-2pm, June through October.... [more]

Duluth, Minnesota

Market Day in the Plaza: Lake Superior Sustainable Farming Association's Farmers Market. Art Bazaar.... [more]

Virginia, Minnesota

"Kunnari's Under the Tent" Our daily, Monday - Friday Market offers the freshest fruits and vegetables in the Northland.... [more]

Grand Rapids, Minnesota

http://www.facebook.com/pages/Blueberry-Meadows/119913568027370 blu.berry@earthlink. net

Bayfield, Wisconsin

Happy Hollow Creamery is a small farmstead cheese operation located in beautiful northern Wisconsin, just a few miles from the shores of Lake Superior.... [more]

Duluth, Minnesota

Lake Superior Honey Company is an artisanal honey producer specializing in single-location free-foraged honey.... [more]

Solon Springs, Wisconsin

Fresh, chemical free fruits and vegetables as well as herbs, flowers, bedding plants and seeds. We also offer information, recipes and ideas for using fresh produce and decorating with flowers, ferns,... [more]

Ashland, Wisconsin

Angelica Bear Herb Farm is an enchanted piece of land with a flowing creek, marsh land, pond, fields and forest.... [more]

Washburn, Wisconsin

We are a "brand new" farmer's market this summer that meets from 3-7 p.m. in the parking lot of North Coast Coffee on Bayfield Street, the main street of Washburn WI.... [more]

Wrenshall, Minnesota

We are an up and coming small family farm offering free range, family raised eggs and will be expanding to offer maple syrup in the spring followed by fresh veggies and canned goods in mid to late sum