They serve lunch, diner, and brunch and feature seasonal and artisan food, and produce from local farms.

The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]

Venus provides diners with an experience that nourishes the belly and comforts the spirit. Their meals are prepared with love and attention, as well as local, seasonal, and organic ingredients.... [more]

Fine italian cuisine with an emphasis on local and fresh ingredients. They house-cure their meats and change their menus regularly.

"cafã�â© rouge offers rustic mediterranean fare as well as american dishes. The restaurant's emphasis is on fresh meats and house-made charcuterie.... [more]

Seasonal lunch, dinner, and raw bar menu. Menu changes weekly. "our restaurant ownership/management has a combined 150 years of experience in some of the best restaurants in california, including chez... [more]