What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.

_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]

"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]

Nature's express makes it easy to eat healthy in today's busy world. We_re 100% plant-based, and emphasize organic and local ingredients that are always fresh, and we never use preservatives or additi

"our menu includes expertly and sensitively rendered mediterranean foods from regions not so commonly represented.

"ferry plaza seafood serves and sells some of the freshest seafood you will ever eat. Boasting panoramic views of the san francisco bay, ferry plaza seafood has become one of the premier seafood resta... [more]

"seasonal meditterranean with organic and sustainable ingredients from the local farmer's market." -market bar website