Jericho Settlers' Farm is a year round CSA Farm offering Spring, Summer & Winter CSA seasons. We grow 15 acres of certified organic vegetables, and have 2000 free range laying hens for egg production
We are family owned and operated low spray IPM grower producing mixed vegetables on 7.5 acres and four greenhouses two high tunnels Our farm operates from June through October.... [more]
We are a small widely diverse organic farmstead in the spectacular Champlain Valley. Vegetables, range poultry and grass-fed beef all grown on rich clay soils are our particular claim to nutrition... [more]
Golden Well Farm & Apiaries is a full spread Certified Organic vegetable and berry farm and apiary with a commitment to promoting sustainability through cultivating connections between healthy food, e... [more]
Lewis Creek Farm has been growing vegetables on the rich bottom lands of Lewis Creek in Starksboro, Vermont since 1981.... [more]
Four pillars farm is a certified organic vegetable farm set in the beautiful, fertile rolling hills of southern addison county.
Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]
Wild Carrot Farm is a small, diversified, horse-powered farm, raising a wide variety of vegetables, fruit and flowers.... [more]
The Educational Farm at Joppa Hill offers summer agriculture classes for children and adults, and occasionally has special events.... [more]
We are a family-owned and operated farm which specializes in nutrient dense, organic produce, herbs, honey and eggs.
Our farm is highly diversified, grass based, and organic practice. We intensively graze our Jersey dairy cows and our flock of Katahdin sheep, and pasture our heritage turkeys, chickens, and pigs.
Meadowfall is a small family farm in Parsonsfield, Maine nestled along the New Hampshire border near Province Lake.... [more]
