Rebop Farm

Our farm is highly diversified, grass based, and organic practice. We intensively graze our Jersey dairy cows and our flock of Katahdin sheep, and pasture our heritage turkeys, chickens, and pigs. We believe that these systems allow us to be better stewards of our soils and watershed; of our animals' health and well being, and ultimately, the health of our customers and the community we feed.

We produce raw milk sold on farm, a wide array of retail meats, and a meat CSA. We welcome visitors to our well stocked farm store, which is open 7 days a week, 9am to 7 pm. In addition to our products, we stock local vegetables, fruit, Vermont grown flour and cornmeal, coffee, maple, honey, ferments, eggs, cheese and cheesemaking supplies.