Weekly indoor diverse farmers' market in lovely Brattleboro, VT. The market is open every Saturday from 10-2 November through March. Twenty +/- local farms and producers bringing veggies - fresh and storage crops, fruits, fresh gourmet mushrooms, honey, maple syrup, locally raised meats, baked goods, treats, preserves, many beautiful handcrafted items and much more. Enjoy lunch and live music in our cafe? from 11-1.
Visit the market then hike one of the lovely trails on the beautiful Winston Prouty Campus overlooking the Connecticut River valley. A great way for visitors to take a little bit of Vermont home!
Credit, debit & EBT cards welcome. EBT shoppers can turn $10 into $30 with Crop Cash and Food Boost!
Listing last updated on
Jan 21, 2025
Market Schedule
Nov - Mar: Saturday: 10:00am - 2:00pmPhotos
Upcoming Events
No Events on File
Products and Crops
- dried fruits
- honey
- maple syrup
- pasta/soups
- pickles
- preserves
- soap
- syrup (non-maple)
- teas
- vinegar
Herbs:
- dried herbs
- fresh herbs
- medicinal herbs
Fibers:
Sprouts:
Specialty Items:
- gourds
- sheepskins
- plants (bedding, etc)
- coffee
- dried fruits
- honey
- maple syrup
- pasta/soups
- pickles
- preserves
- soap
- syrup (non-maple)
- teas
- vinegar
Herbs:
- dried herbs
- fresh herbs
- medicinal herbs
Flowers:
- dried flowers
Fibers:
Sprouts:
Specialty Items:
Come to the Brattleboro Winter Market for lunch in our cafe? while listening to one of our many talented local musicians. Get your weekly shopping done and visit with friends and neighbors. Whether visiting from near or far, there's something at the market for everyone!
Contact Information
Sherry
(802) 275-2835
(802) 275-2835
Location:
60 Austine Dr.
Croker Hall, Winston Prouty Campus
Brattleboro, VT 05301
60 Austine Dr.
Croker Hall, Winston Prouty Campus
Brattleboro, VT 05301
Directions:
Located on the beautiful Winston Prouty Campus overlooking the Connecticut River valley. Plenty of convenient on-site parking. A short drive from Downtown Brattleboro, and Exits 1 & 2 on I-91.
Website: