Newbury, Vermont

Sorry No Turkeys For Thanksgiving 2013! Raising Heritage Breeds is more costly and time consuming than raising Broad Breasts.... [more]

Sanbornton, New Hampshire

Birch Rise Farm goal is to produce healthful, flavorful foods, using no shortcuts. We focus on pasture-raised chickens, pastured pork, pastured lamb, pastured turkeys, free-range eggs, and we are cont

Chelsea, Vermont

Fern Ridge Farm is a diversified farm tucked in the hills west of Chelsea. On our farm we raise pastured pork and ecologically produced vegetables.... [more]

West Topsham, Vermont

Located in the heart of the Green Mountains in Corinth, VT, we are a third generation, family owned and run, sugarbush.... [more]

Washington, Vermont

Welcome to the Farm of Milk and Honey, home of the happiest cows on earth! We are a small, grass-based, organically managed family farm in Washington, Vermont producing high-quality, delicious, creamy... [more]

Bradford, New Hampshire

We are a new farm in an "old" Bradford location, this location had been an inn for travelers for over 100 years.... [more]

Brookfield, Vermont

We are a small scale family farm and homestead specializing in sustainably produced pork and poultry.... [more]

Webster, New Hampshire

Webster Ridge produces Lamb and Eggs, we sell local Naturally Raised Pastured Beef & Pork . We sell these at the farm and at farmers markets during the Summer and at limited times in the winter.... [more]

Boscawen, New Hampshire

Phoenix Hill Farm, Permaculture & Art, is in its third growing season of emerging, discovering and co-creating with the ecology and the history of a 1760's post and beam homestead on one of the foothi... [more]

Northfield, New Hampshire

Small farm offering produce in season, as well as chicken eggs year round. Culinary and medicinal herbs, as well as nutritional and/or herbal counseling is also available.... [more]

Orange, Vermont

We are a family farm offering pork butchered in our on-farm USDA butcher shop. We have our own USDA / Vermont State Inspected on-farm butcher shop were we do cutting of our meat, sausage making, bacon... [more]