** NOT PEPPERS** **WE have the world's two HOTTEST peppers** ~ Bhut Jolokia (Ghost) pepper ~ Trinidad Scorpion pepper We also have: Peter Peppers ~ Hungarian paprika ~ Pequin ~ Giant Jalapeno ~... [more]
Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]
Tanning Rock Farms is a family-owned farm in Southwest Hardin County, KY, specializing in locally raised Prime Wagyu beef.... [more]
After years of hurrying to keep up with "Big Ag," our family is diligently returning to its roots to raise pasture and specialty crops for our livestock and ourselves.... [more]
We are a regenerative "wildstead". We try to take our planting directions from the land and follow more permaculture designs.... [more]
Meurer's Produce is a produce business in Southwestern Indiana that was established in 1981. Third generation sweet corn grower.... [more]
Hinton's Orchard & Farm Market is a family owned and operated farm that focuses on providing fresh, locally grown fruits, vegetables, and flowers to our customers.
We have a little farm here in the valley of our 77 Acres. We milk our Jersey cows by hand due to my husband insisting on keeping a close eye and feel on the udder condition.... [more]
Schooner Creek Farm is nestled in the rolling hills of Brown County, Indiana. Established in 2011 our farm is "beyond organic" and we provide beautiful, healthy, chemical-free produce and eggs to our... [more]
Registered Dairy Goats - Saanen, LaMancha and Recorded Grade. Our "ladies" are allowed to come and go from the pasture to the barn which makes for happy and healthy goats!... [more]
Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]
Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]