Cold pressed juice made from local and organic produce. Our juice is raw and flash frozen upon pressing.... [more]
Garlic. Pastured broilers in limited quantities. Free-range eggs. Direct farm sales possible by calling ahead.... [more]
We're a small family owned vegetable farm in Barnet Vermont. We grow organic strawberries, raspberries, blueberries, and a wide variety of regional and heirloom vegetables.... [more]
We are a family farm in the Adirondack Park, raising pastured poultry (laying hens for eggs along with meat chickens, ducks, guinea fowl, turkeys, and geese) and pork, grass-fed beef, and are developi... [more]
We are a family farm and community supported agriculture (CSA) located in Saranac, NY who serves the surrounding area.... [more]
We are a small scale diversified vegetable farm on 87 acres right outside the town of Barre, VT.
We are a small diversified producer of organically and sustainably grown vegetables, eggs, poultry, maple syrup and value-added products including jams, pestos, salsa, etc.... [more]
Juniper Hill Farm offers delicious, certified organically grown, and high quality wholesale vegetables at a competitive price to protect your profit margins.... [more]
Drift Farmstead is a small diversified family farm that takes an organic and whole farm approach in raising high quality vegetables and animals for year round production and root storage.
Blooming Field Farm is a diverse vegetable farm in Bloomfield, Vermont, established in 2012. Our mission is to reestablish the connection between the grower (us) and eater (you).... [more]
Green & Gold CSA is a woman-run farm business that works to embody the beliefs behind sustainable, decentralized agriculture: sustaining the soil, sustaining the community, sustaining the farmers and... [more]
Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]