We pasture raise grass fed cows and sell beef by the cut or in bundle packs.
High Grace Farm is a family-owned, small farm that produces locally-grown pastured poultry, pastured pork, eggs and some produce.... [more]
Chickadee Farms sells produce locally using techniques of sustainable agriculture that protect the environment, human communities, public health, and animal welfare.... [more]
Forever and Always Homestead is family/veteran-owned small scale diversified farm and homestead founded in 2015.... [more]
We are a family owned and operated gourmet mushroom farm located in Stedman, NC, just outside of Fayetteville.... [more]
Yard to Skillet is a small urban farm that produces fresh vegetables,fresh free range eggs and Non-Gmo transplants of different traditional and heirloom varieties.
The Fuquay-Varina Growers Market (FVGM) operates seasonally from April through September as a 501(c)(3) nonprofit organization under Sownhay Inc.... [more]
We are Wake County's first and only USDA Certified Organic Produce Farm, since 2004. Our farm is located in Willow Spring, NC, 15 miles south of Raleigh.... [more]
B3 Roots is a vertical hydroponic shipping container farm. This method along with new technology allows us to maximize our output of crops while minimizing the used land.
Sandhills Farmers Market of Spring Lake is an open air market that sells homegrown and handmade items.... [more]
Looking for a fun outing to the herb farm? The Little Herb House offers just that! Groups are welcome and have a variety of activities to choose from: Take a tour of the 10,000 sq.ft.
Through our mobile culinary school, Whisking Apprentice, we teach people how to turn all kinds of local foods into delicious, healthy meals in no time!... [more]