Rooted in the Division of Social Sciences at UC Santa Cruz, the Center for Agroecology is an organization of staff, faculty, and students who work to advance agroecology and equitable food systems thr... [more]
Located in the Santa Cruz Mountain foothills we raise naturally grown produce and animal products including vegetables, fruits, chicken eggs, Bourbon Red turkeys and goat milk products.... [more]
Fogline Farm raises pasture raised, organic poultry for meat. Fogline runs a small commercial kitchen where we buy in pork from a partner farm and butcher hogs and our chickens for sale of fresh meat... [more]
Markegard Family Grass-Fed is owned and operated by Erik and Doniga Markegard.
Colfax Hill Family Farm is a small diversified family owned and operated farm nestled in the heart of the foothills.... [more]
Oak Hill Farm of Sonoma is set on 700 acres of protected wildlands nestled against the western slope of the Mayacamas Mountains in Glen Ellen, California.
County Line Harvest is a 35-acre certified organic farm that is in year-round production. We specialize in greens - from several varieties of lettuce and other specialty greens, to hearty braising gr... [more]
The Bounty Farm is an educational urban farm that is part of a non-profit organization called Petaluma Bounty that is working towards making healthy, fresh food available to everyone, especially those... [more]
Four Frog Farm is a 10 acre vegetable farm located east of Sacramento in the Sierra Foothills. At 1300 feet, and just one hour from Lake Tahoe, we live and farm in a beautiful, though rocky, environm
We are small family farm in the Sierra foothills. We raise grass fed & finished beef, goat and lamb, as well as pasture raised pork, chicken and eggs.... [more]
Wise acre farm is located in Arbuckle, California, north-west of sacramento. We are a small, diversified farm.... [more]