We are returning for our 6th year at the Carroll County Farmer's Market at the Agricultural Center, and are offering CSA memberships.... [more]
Our 2016 Produce CSA will run 16 weeks. We will offer a revolving variety of vegetables, 6-8 different items per week, portioned for a family of 4 for $550.00 or portioned for a family of 2 for $380.0... [more]
Welcome! The Family Cow is your local source of A2A2 Raw Jersey Cow Milk, raw cheese, soy-free corn-free pastured poultry, 100% grass-fed beef, soy-free woodland pork, garden produce, herbs and... [more]
North Star Orchard is a small, family-run farm specializing in heritage and unique varieties of apples, peaches, plums and Asian pears, as well as an assortment of vegetables.... [more]
Welcome to Captain Family Farms! Immerse yourself in the beauty of our Westminster, Maryland farm, where we embrace the principles of regenerative agriculture and utilize organic practices.... [more]
We are a community focused sustainable farm in Montgomery County, Maryland. Our name is taken from the "chef's table" found in finer restaurants, where the chef uses special ingredients to create spec... [more]
Spiritual Food CSA is a full year CSA, from June to May, offering Biodynamic and organic food., with options to register for Summer, School Year, Winter, or the 50 week Full Year for a 5% discount.
Good Sense Farm & Apiary (est. 2013) was created to fill a need for creative commercial food enterprises in the city.... [more]
We're a cottage garden design business, Janssens greenhouse retailer, and cut flower farm in Mount Airy, Maryland.... [more]
We are a 100% USDA certified organic family farm about 1 hr northwest of Harrisburg, PA. We have been committed to building the soil health and fertility here since 1978 and have been certified organi... [more]
Shallowbrooke Farm is your source for the freshest local produce delivered to Northern Virginia and theWashington DC metro area.... [more]
Spiritual Food CSA bridges committed biodynamic farmers and wellness‑focused members, delivering seasonal, chemical‑free vegetables while educating communities on sustainable, earth‑healing practices.