Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]
We are a diversified, family-run farm located in West Corinth, Vermont. We raise a wide variety of vegetables using intensive, market-gardening techniques.... [more]
Grazin' Acres Farm is a small family farm run by The Mattison Family in Hebron, NY. Offering a variety of proteins - grass-fed, grass-finished beef and lamb, non-GMO, pasture-raised pork and chicken.... [more]
Butterfield Farm is a grass focused, family farm nestled in the foothills between the Adirondacks and the St.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
Beef You Can Feel Good About We manage our cattle in an innovative way that rebuilds and maintains soil health and activity, sequestering more carbon than we produce.... [more]
Changing Lives, One Meal at a Time. In our search for healthier food for our family, we started sharing what we grew for ourselves and this is the fruit of that start.... [more]
About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]
Honey Field Farm is a 24 acre family farm growing annual and perennial plant starts, certified organic veggie and herb starts for the garden, and 12 acres of certified organic vegetables for our farm... [more]
We operate our diversified family farm on a beautiful, 200 acre former dairy in the Northeast Kingdom of Vermont.... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
Small, family farm in West Rupert, Vermont. We grow organic produce, though not certified, cut flowers, and seasonally pastured, organic grain fed chicken & duck eggs.... [more]