Our family has made pure Vermont maple syrup since 1918. We work hard to make the best maple products available.... [more]
Here in the Champlain Valley of the Adirondacks, we have an apiary, orchard, gardens and pasture. Our goal is to grow quality, nutrient dense food.... [more]
KATADIN LAMBS - males cut and uncut I am a very small operator in E. Montpelier. I have 3 ewes and a ram plus four 10 month old lambs from last year (1 uncut, 3 cut).... [more]
Your food should taste good, be good, and do good. Good Heart Farmstead was founded in 2013 by Edge Fuentes and Kate Spring with a mission to make local food accessible to everyone, no matter your... [more]
We are a small family offering pasture raised pork, grass fed beef, free range eggs, and pasture raised turkeys.... [more]
former family dairy farm, being run by myself & wife. we realized we needed to save her families farm so we leased it from her father and certified it organic this year.... [more]
We are a family owned and operated 4-season, certified organic, Homestead farm. We wish to provided our customers, whether it is a local restaurant or a neighbor down the street, with the ease of gett... [more]
*********** WELCOME Summer 2015! *********** Look for the high tunnel greenhouse on Rte 22 on the south Putnam flats 1 mile BEFORE Gull Bay Rd.... [more]
Anchor Light Farm was founded by Derek and Megan O'Toole in 2012. It is a 34 acre parcel in the heart of Peth Village.... [more]
Hope Grows Community Farm Program was established in January of 2011 as a non-profit business, offering farm-based activities and education to at-risk and under-served youth.... [more]
We are a small farm in Northern Vermont selling Freedom Ranger pasture-raised meat birds (available after 9/5/23) and will have farm-fresh eggs starting in October.
We are a small scale diversified vegetable farm on 87 acres right outside the town of Barre, VT.