We are grass farming in the hills of Goshen Vermont. Ice House Farm was started by Morgan & Chad Beckwith in 2016 with the goal of producing healthy delicious goat milk.
Located in Vermont's Green Mountains, Sunnybrook Farm grows Vermont Organic Farmers Certified Music seed garlic for planting, Music garlic for eating, whole hops for brewing beer, rhizomes for establi... [more]
Good Earth Farm is committed to "bringing food back home." We grow organic seedlings and vegetables, and are beginning the journey to become seed producers as well.
We are a small widely diverse organic farmstead in the spectacular Champlain Valley. Vegetables, range poultry and grass-fed beef all grown on rich clay soils are our particular claim to nutrition... [more]
A flower farm in the heart of the Adirondacks, open from June-October. Find us at farmers markets, or order online at sunwarmgardens.com.... [more]
Fresh garden produce, organic free range eggs, Pigs for freezer and roasting, Everything is organic although we are not certified.
Green & Gold CSA is a woman-run farm business that works to embody the beliefs behind sustainable, decentralized agriculture: sustaining the soil, sustaining the community, sustaining the farmers and... [more]
Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]
Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) i... [more]
Symphony Farm was born some years ago as Jonathan bounced around working at farm schools, and doing farm internships.... [more]
Willow Crossing Farm is an experimental and educational organic family farm. We grow a diversity of nuts, fruit trees, vines, berries, vegetables, medicinal and culinary herbs and teas, sell nursery p... [more]