Sign up (by email) for our mailing list to receive the latest creations from our farm and special offers too!... [more]
Our Table is a cooperative of farmers, producers, and customers working together to create thoughtful and delicious food for the local community.... [more]
Boundless Farmstead's mission is to grow and cultivate healthy plants, animals, and community, and to form creative and sustainable practices by observing, listening, and studying.... [more]
Santos Family Farm is a diversified, organic, and sustainable family farm located in the beautiful hills of Yamhill County, Oregon.... [more]
At Sungrounded Farm we are a market farm dedicated to our soil, community and environment. We grow our produce using organic practices and emphasize soil health for strong plants and nutritious food.
We are a small fourteen acre diverse farm, family owned and operated. our present growing practices are pesticide, herbicide and gmo free.... [more]
We operate a small, 35 member, CSA in the Upper Rogue area. From Prospect to Eagle Point. Weekly bags of fruit and vegetables are delivered to your door between May until October.... [more]
Sun Love Farm is a small farm in Oregon City, just outside of Portland, OR, that specializes in growing delicious vegetables, and heirloom paste tomatoes that are then made into artisan small batch ke... [more]
Over the course of a year, we will grow well over 100 varieties of specialty and heirloom produce here; what sets our growing practices apart from others is our philosophy that every crop has a peak g... [more]
Welcome to Home Orchard Education Center! HOEC is a 501(c)3 non-profit based around the stewardship of a very unique historic community orchard, located in Clackamas County, Oregon.
19th Street Farms brings fresh local produce to the West Linn, Oregon, area. We operate on two locations, and market through CSA subscriptions, farmers market and direct sales to restaurants.... [more]
We are south of Portland, outside of Tualatin, Oregon. We are committed to providing a variety of tasty seasonal locally grown produce to a small number of members (around 20 for 2012) and our own fa... [more]