We are a family farm starting this last year raising Heritage Yorkshire Berkshire cross and pure Berkshire pork.... [more]
Berge's Beef is owned and operated by Chad & Holly Berge from Colfax, WI. We raise 100% Grass-fed Scottish Highland Beef Cattle in the gorgeous rolling pastures of the Chippewa Valley.... [more]
We raise Shetland sheep on lots of grass and sunshine. No grain, pesticides or herbicides are required.... [more]
Our family humanely raises heritage-breed pork, and 100% grass-fed and grass-finished beef and lamb.... [more]
Anathoth Community Farm is a center for the study and practice of non violence, community, and sustainable living.... [more]
We are a certified organic, diversified family farm marketing through our CSA with delivery to Duluth, Superior, Ashland, Washburn, and Bayfield, as well as through local restaurants, the Chequamegon... [more]
Our Beefmaster cattle are raised on a smorgasbord of diverse plants sustainably grown in our lush pastures and fields to provide the leanest, tastiest, and highest quality beef.
We are a small family owned and run maple syrup sugar bush located just north of Range, WI. All sap is collected and cooked and bottled on site.
Eener's Farm is a fifth generation family farm in Dunn County WI approximately 60 miles from St. Paul.... [more]
Blackberry Community Farm is located 20 miles north of Menomonie, Wisconsin. Our family/community farm is a 30-acre homestead surrounded by woods.... [more]
We are a growing family farm enterprise committed to organic and sustainable practices. We grow a variety of micro-greens and shoots year round.... [more]
Tucked along the banks of the Marengo River, River Road Farm is a mixed vegetable farm that specializes four season production under high tunnels.... [more]