CSA: Fair Meadow Bakes

Friday Night Pizza 2014 (in the Pizza Pavilion, which seats 35) these Friday nights :April 25,May 23, June 20, July 18, Aug 15, Sept 12, Oct 10. Please reserve a table two days beforehand, as the dough,sauce and toppings are prepared fresh according to the number of reservations we have. We bake for farmer's markets twice per week April- November. Sprouted grain, sourdough white, wheat, and rye breads are our specialty. Sourdough scones,cinnamon rolls,and sweetbreads are also available weekly.