Na-Da Farm is moving to the mountains!! Please follow along with us on our facebook page as we discover a whole new area and (God-willing) open up a brand new business out there.... [more]
Honest Living was created with the purpose to be of the land and natural. We do not use sprays and nurture our compost all the way up to our produce naturally.... [more]
We're a local farm family committed to farming regeneratively. We currently serve our northern Illinois community by offering sustainably raised freezer meats and our exclusive Farm-to-Table Experienc... [more]
Patchwork Farms is a partnership of two friends, Katie Williams and Molly Medhurst, who share a passion for serving their Chicago community by growing and selling delicious and nutritious fruits and v... [more]
Home grown organic produce available for pick up Saturdays starting in April. Heirloom vegetables such as tomatoes, peppers, corn and beans this summer.... [more]
We are a family owned /operated GMO/Chemical free produce & fruit farm. We do not and have never used Chemicals on our land to control pest nor to encourage growth of plants.... [more]
Muller's Lane Farm is an unique experience in the old homestead way of life. We are rich in tradition.... [more]
Farm grown and ripened vegetables. Natural, responsible & organic principles observed. Your neighbors you always wanted to meet.
Hold a baby Lamb and watching sheep shearing is what opens our farm in the spring. Weekends from 9-3, in March & April & May we hold baby goats, lambs, chicks, along with a piglet and calf.... [more]
Beagle Creek Farm is a 7 acre vegetable farm located just outside of historic Bishop Hill, IL. We pride ourselves on growing vegetables using no synthetic pesticides or fertilizers and no GMO seeds.
A family owned and operated farm bringing you top quality produce and garden plants. Open mid April with home grown annuals and vegetable plants.... [more]
We are a new farm located east of Valparaiso just north of US 30. Our family has been farming this area for 3 generations, and we are just starting to get into more vegetables and local food producti... [more]
