I grow many exotics: figs, guava, dragonfruit (pitaya), pineapple guavas, pluots, cactus (prickly pear and nopales), mushrooms, lebanese stuffing zucchini, stavia, goumi and gogi, jujube, loquats, rhu... [more]

Award winning, estate grown, hand picked jovia groves extra virgin olive oil. Produced from arbequina olives.... [more]

Sustainable family farm in the San Francisco Bay Area in transition to becoming organically certified.... [more]

Dried fruits: pears, apricots, peaches, cherries, raisins, dates, figs. Dried nuts: walnuts, pecans, almonds.... [more]

Poggiolo in italian is roughly translated as a balcony or outcropping, a lookout point. The organic olives that go into this oil come from the trees that are on a promontory - the western slopes of th... [more]

Sonoma Garden Park is an educational farm and community garden managed by the Sonoma Ecology Center.... [more]

I raise bees locally. They are raised for honey, not for pollination.

We are a small, sustainable family farm providing a large variety of vegetables, fruit, and herbs. Also available are farm-fresh eggs from our very happy hens, and a variety of our handmade glycerin/... [more]

Sonoma Heritage Farms is an upstart farm nestled in the Carneros region of Sonoma Valley. The farm is located on a historic cattle ranch which has been family operated for over 100 years.... [more]