Our farm grows primarily Christmas trees along with pumpkins, gourds, popcorn a few vegetables, sunflowers, indian corn, broom corn .... [more]

We have a commercial flock of sheep primarily for lamb meat and a flock of free range chickens that provide a range of size brown eggs.... [more]

Hickoryworks, " as seen on "FOOD Finds" is the World's Original and ONLY producer of HICKORY Syrup, Poplar Syrup, as well as our NEW Bestcestershire Sauce in 2009 we intruduced our NEW Hickory Smoked... [more]

Our farm is a 7th generation family heirloom that we take great pride in. Settled in 1828, we are now in process of transitioning this land once again into a sustainable family economy using sustaina... [more]

Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]

Kennedy Beef & Lamb is a pasture to plate meat company in Central Indiana. Our products are naturally raised with no hormones or added antibiotics.... [more]

KittyVista LLC specializes in growing heirloom and unusual fruit, vegetables and flowers. We offer freshly picked vegetables, cut flowers, home baked goods and hand crafted soaps to eastern Hancock, w... [more]

We are a contract MicroGreens producer. We grow 365 days a year in a climate controlled indoor facility.... [more]

Our beef comes from cattle raised naturally on our family farm located just east of Columbus, Indiana.... [more]

Hood's Heritage hogs home of the critically rare Red Wattle Hog. You are what you eat is an old adage.... [more]

Due to medical reasons, Pauley Produce will not be operating at full speed for the 2010 season. Our plans are to come back bigger and better in 2011.... [more]

Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]