I grew up farming with my folks on 80 acres and helped my grandpa manage hundreds of head of cattle on his farm, as well as helped him with a custom hay baling operation.... [more]
Small family farm, raising farm - organic, heirloom vegetables, farm fresh eggs and heritage chickens, spotted Poland China hogs and Hereford hogs.
Our farm is a fourth generation farm and was established in the 1800's. The farm is American Grassfed Certified and USDA approved as a 100% Grassfed Beef producer.... [more]
Pasture Nectar Farm is located in the Ozarks of southern Missouri. Our primary product is grass. Our grass gets harvested by some lucky cows and sheep, and they turn it into lots of delectable things... [more]
Farm raised natural pork from old line Yorkshire, Duroc and Landrace crosess bred for meat quality and taste.... [more]
Fragrant Forest Farms began in 2017 with one small beehive on the farm. Carol, afraid of bees at the time, suited up to help work the bees.... [more]
We are a small farm specializing in hot and sweet peppers, a few varieties of tomatoes (mostly cherry and paste), plus tomatillos.... [more]
I grow vegetables, herbs, specialty cut flowers, a few blackberries, raspberries, and gooseberries.... [more]
We are a small family farm with only 30 acres but we have various vegetable plants in the spring of the year, fresh vegetables in the growing season, and forest raised pork year round.... [more]
We raise Chicken and turkeys in a free-range all-natural way. We incorporate sustainable practices to help preserve our natural resources.... [more]
Wine Grapes, Hazelnuts, Apples, Pears and Stone Fruit. Asparagus & Rhubarb. Hyssop, Mints and more.... [more]