We raise All Natural Angus Beef. We sell at the Nashville Farmers' Market on weekends and from our farm by appointment.... [more]
Our farming strategy at "Jolly Barnyard" is based on a soil building principal called "Management Intensive Grazing" (MIG).... [more]
Located in Northwest Davison County, we raise 100% forage-fed beef for our friends and family in Nashville, and beyond.... [more]
Allenbrooke Farms is a 120 acre family farm in Spring Hill, TN. Owned & Operated by Owner, Farmer, Daniel Allen.... [more]
Twin blade farms is a small operation in Franklin, TN. All of our products are grown using only natural & biodynamic soil amendments, and are irrigated with spring water.... [more]
Welcome to Southern Ridge Farm! We are a family owned and operated farm that currently raises all natural, grass fed beef and lamb.... [more]
We produce all natural beef, no hormones, no additives, no antibiotics. Our beef is bred, born and raised on our farm and goes straight from our feedlot to your freezer.... [more]
Bugtussle Farm is a 153 acre farm (3 of which are in cultivation) located in beautiful south-central Kentucky.... [more]
Rolling Hills Farm is dedicated to make sure our processes are natural and sustainable. We do not feed our animals antibiotics or use any growth hormones.... [more]
Timbertop Farm is a shiitake farm located 20 miles north west of Nashville. Our shiitake are grown on hardwood logs in a natural and chemical free environment.... [more]
We are four small farms that grow high-quality vegetables and fruits just 15 minutes from Nashville in the community of Scottsboro/Bells Bend.... [more]
