We are a family owned and operated farm in southern Montgomery County, MO. We have been raising sheep and cattle for more than 30 years.... [more]

We are experienced organic growers on a new "no-till", beyond organic farm. We grow using sustainable, long-term methods and are slowly building vegetable, fruit, nut and herb gardens using perma-cul... [more]

Thinking healthy? Lactose intolerant? Want to make cheese? We have raw fresh goat milk-antibiotic soap shop link.... [more]

We raise meat goats - primarily Boer and Boer crosses - and they truly enjoy the flora of the farm!... [more]

Farmers' Market of Laclede County was established in 1977. Market will start April 21, 2012 -mid October, Saturdays 7:30 a.m.... [more]

Come check out Lebanon's new farmers' market. We have plants, produce, free range eggs, grass-fed beef and pork, honey, baked goods.... [more]

We are a small family farm raising pasture raised Heritage Large Black hogs. They eat non gmo feed and graze our pasture.

The Farmers' Market at Fort Leonard Wood puts an emphasis on local, healthy food, in support of our farmers (both military and civilian), producers, our community, veterans, and the local economy.

Our market is open April 16, 2011 through the end of October on Wednesdays from 2:00 p.m to 6:00 p.m and on Saturdays from 7:30 a.m.... [more]

We raise grass fed Scottish Highland Cattle and sell our grass fed beef directly to the consumer and to select retail outlets.... [more]

We are a small family farm, doing things as God/Nature designed. Our animals are raised on pasture, we are beyond Organic, we raise our animals Naturally, Holistically, Humanely.... [more]

Farm in the DEL is a defunct dairy converted to a pig farm (though we breed and raise Guernsey cows), and is located in a scenic valley of Beaver Creek in South Central Missouri where we raise antibio... [more]