Healthy Food, locally raised. Great Tasting, Healthy Food from a Local Provider. We grow what we like to eat and are now working to provide you with the same high quality food that we enjoy.... [more]
Long Valley Eco-Biotic Farm is a small-family farm in Madison County offering 100+ varieties of heirloom and open-pollinated vegetables, fruits, flowers and herbs seasonally.... [more]
Greetings, I'm grateful for the opportunity to serve the community. We have raised 20 generations of sheep and goats on pasture.... [more]
Hillside Haven Farm offers a wide variety of fresh, naturally grown produce. Conveniently located to Elizabethton, Mountain City, Johnson City TN, Banner Elk Boone NC.... [more]
We're raising the type of angus beef cattle in Asheville, North Carolina that will make you proud. Our family has been caring for these animals for over 100 years and we're pleased to provide local, h... [more]
We carry several different chicken breeds, and rabbit breeds as well. I do not post my address publicly but if you call or text anytime you can come by.... [more]
We are a family farm located in Leicester, North Carolina. Our heritage Gloucestershire Old Spot (GOS) pigs are naturally raised on pasture.... [more]
We are a small, family farm that started in 1979. We offer vegetables, herbs, grass-fed beef, and free-range eggs at the Watauga County Farmers' Market, Boone Winter Farmers' Market, HighCountry Food... [more]
Sustainable agriculture / regenerative pasture management; 100% grass-finished beef and pastured heritage pork; no hormones, no GMO, humane certified.... [more]
Mangalitsa is a heritage breed from Hungary. It offers a different fat profile than other breeds that is 10% higher in monounsaturated fat yielding a silky pure white lard that has many uses.... [more]
The Tart Farm is a small, family-run homestead farm in Western North Carolina, where goats, chickens, gardens, and mountain weather all have strong opinions.... [more]
At Little Row Farms, we grow fresh, nutrient-dense microgreens and seasonal vegetables right here in East Tennessee using naturally grown, soil-focused methods.
