4th Generation family vegetable farm in the Goshen Valley of East Tennessee. We grow a lot of heirloom vegetables, and actually are seed savers, and sell heirloom beans and corn seed
Boone Street Market is a 100% producer-only local foods store run by Jonesborough Locally Grown, a 501(c)(3) non-profit.... [more]
The Jonesborough Farmers Market is a 100% producer-only farmers market run by Jonesborough Locally Grown, a 501(c)(3) non-profit.... [more]
Hoop house 30 feet by 15 feet 5 acres pasture Creek and well 3 acres cultivated land Prior Organic certification
We are a husband and wife team committed to sustainable agriculture raising sheep and produce in Upper East Tennessee.... [more]
A sixth generation family farm in Chuckey, TN. Our farming heritage can be traced to 1858 on this land.... [more]
Family farm for 5 generations we raise Jersey cattle that we milk for our own use. We also raise vegetables to sell at our farm stand and Farmers markets and give some farm tours if time allows.
Tennessee Century Farm, established 1850, in continuous livestock production for seven generations.... [more]
We grow culinary and medicinal herb starts, perennials and vegetable starts for sale. We sell from the farm and at the Depot Street Farmers Market in Greeneville, TN.... [more]
A Different Chick Farm and Orchard is a local family owned USDA Organic Certified farm in Johnson City.... [more]
We are a small family owned business that is determined to craft the best cutting boards and chopping blocks in Tennessee.... [more]
The Farm at Spring Creek is a farm and farm-stay in Greeneville, TN. We are four generations of family now living in north Greene County in East Tennessee.... [more]