We naturally produce heirloom tomatoes, sweet corn, green beans, dry beans, garlic, sweet potatoes, peppers, wild blackberries, cabbage, cauliflower, broccoli, and large round bales of hay in season.... [more]
At Back to the Farm we raise and breed heritage poultry and grow market produce. We are not certified organic yet, but our gardening methods are similiar to organic production.... [more]
We are a family farm focused on sustainable production of high quality food through natural processes.... [more]
Growing cattle naturally--our crosses of Hereford-Longhorn-Angus-Sayler make for good lean beef-- Would like to sell from the ranch.... [more]
160 Acres of fescue, clover, bluegrass pasture. Cattle have 3 ponds for drinking during Spring & Summer months and city water during freezing months.... [more]
We bought our place in 1985 and started out with cattle, then moved to raising hogs farrow to finish.... [more]
Flint Hill Farm is an organic farm focused primarily on raising heritage breeds of livestock and poultry in a pastured environment.... [more]
Welcome to Coleman Farms! Our family provides high quality grass-fed beef for families. Our beef has no added hormones, steroids, or antibiotics.... [more]
I have some organic butter nut squash and okra I'm trying to sell. Small amounts. I'm in old town Jefferson City.
We are a small-scale vegetable farm in Concordia, MO. Our farm consists of one acre of production and approximately 15 acres in pasture and wooded areas.... [more]
We are a small Missouri local-market farm with a big cultural impact! Our farm is family-owned and multi-generational.... [more]