We grow vegetables April through November without conventional pesticides.
Our family has owned the farm since 1837. The farm is 422 acres in size, with land in both Montgomery and Cheatham counties.... [more]
We raise All Natural Angus Beef. We sell at the Nashville Farmers' Market on weekends and from our farm by appointment.... [more]
Bluewing Gardens is a small produce farm on the back of Signal Mountain. Though not certified organic, the farm's mission is to grow healthy food in a regenerative system that nourishes the soil, the... [more]
We are a traditional small family farm providing farm fresh vegetables to customers in the spring, summer and fall.... [more]
Our produce is all grown without GMO seeds and we are certified organic. Our crops rotate with luscious strawberries, lovely arugula, mixed salad greens, kale, lettuce, broccoli, swiss chard, potatoe... [more]
Hi, my name is Melissa Cole, owner of Pure Pasture Farms. My husband Travis and I, along with our son Justin, own and operate a pasture-based livestock farm in middle Tennessee producing 100% grass-fe... [more]
Tant Hill Farm is a 100 year old farm that still has the old homestead, barn and hand dug well in use.... [more]
We are a small but expanding all natural farm on the Cumberland Plateau. We specialize in fresh goat's milk by herd share agreement, and grow about 40 varieties of fruits and vegetables for CSA, rest... [more]
Crabtree Farm is a non-profit organization connecting Chattanoogans to our local foodshed. Programs at Crabtree Farms include an urban farm, outreach training series, a CSA program, and educational op... [more]
Steve and Karen Persinger are owners of Rising Fawn Gardens located in Rising Fawn, Georgia. Just 25 minutes south of downtown Chattanooga, the 600-acre farm is nestled between the natural boundaries... [more]
The land we cultivate has been a part of the Everett family farm for more than 97 years in McLemore Cove at the base of Lookout Mountain in Walker County, GA.... [more]