Sellersville, Pennsylvania

Detweiler Homestead Farm is a fourth generation family farm located in Sellersville, PA. Our goals include keeping the farm in the family and growing an array of top-quality vegetables, greens, her... [more]

Frederick, Maryland

A Stalk of corn waiting for harvest started as a seed our community's the same. We're planting the seed of a brighter tomorrow today.

Lancaster, Virginia

Tall Trees Farm is located in "the other" Lancaster County in the beautiful Northern Neck of VA.... [more]

Bainbridge, Pennsylvania

We believe in growing our produce and livestock using organic practices although we are not certified organic.... [more]

Dickerson, Maryland

Amaranth Acres is a family owned farm in Dickerson, MD. We grow both ethnic South Asian Vegetables including Indian, Pakistan, SriLankan, Bangladeshi and native vegetables using sustainable and organ... [more]

York, Pennsylvania

We are a small farm that raises all of our livestock on pasture. We only feed certified non-Gmo feeds.... [more]

East Greenville, Pennsylvania

We grow 320 different kinds of tomatoes without the use of chemicals of any kind, without plastic in the field, and without irrigation.... [more]

Perkiomenville, Pennsylvania

We are a first-generation farming family, growing a wide variety of seasonal produce using organic farming methods, and certified organic/heirloom seeds.... [more]

Perkasie, Pennsylvania

As one of the largest pasture based, grass fed, regenerative agriculture farms in the region, Tussock Sedge Farm focuses on raising animals in a way that mimics nature.... [more]

Mount Airy, Maryland

At Stillpoint Farm we use regenerative agricultural practices to raise our heritage breed Leicester Longwool sheep and Hereford steers.... [more]

New Hanover, Pennsylvania

KJM Produce is a family run farm that provides locally grown produce. We enjoy growing diverse produce including unique items that are not always seen in grocery stores.... [more]

Fairfax Station, Virginia

We have a weekly farmstand that runs April through October. The vegetables available vary throughout the season.