Holy Cross, Iowa

We are David and Annette. We, along with our five children, live and work on a third generation, small family farm in east central Iowa.... [more]

Ferryville, Wisconsin

We are beginning our fifth year of providing healthy, quality foods to our customers. We began by attending farmers markets; offering a wide variety of fresh produce.... [more]

Richland Center, Wisconsin

Witte's Garden is a small family operated farm in southern Wisconsin. We are a chemical free farm featuring heirloom, open pollinated seed and produce.

Richland Center, WI, Wisconsin

Sign up now to have pastured organically fed meat! We raise Pastured Organic simply because that is the way we like to farm because of health reasons for us and our animals.... [more]

Darlington, Wisconsin

At Hickory Ridge Heritage Farm we are raising Red Wattle pasture pork, heritage chickens and limited beef.... [more]

Garber, Iowa

Jupiter Ridge Farm (Jupiter Ridge LLC) produces Certified Naturally Grown diverse vegetables, gourmet mushrooms, and herbs in Garber, Iowa.... [more]

Viola, Wisconsin

We are a small family farm nestled in the hills of the Driftless area outside of Viola, Wisconsin. We deliver monthly meat bundles to Madison and La Crosse and for shipping to the Midwest.

Monona, Iowa

We are a small family owned farm with a goat dairy and farmstead creamery. We milk our goats seasonally and make farmstead goat cheese from April to November.... [more]

Shullsburg, Wisconsin

Badger Hill Farms custom grows organic produce for restaurants in the Dubuque, IA tri-state area. We specializing in working with chefs and finding the best heirloom variety for culinary needs.

Readstown, Wisconsin

Down home farm is a small family farm, Jesse Downs, Liz Voz, and our four boys, Otto, Ivan, and Leland, and Harlan.... [more]

Elkport, Iowa

At Turkey River Farm, we believe that food is medicine, but, it should taste better than cough syrup.... [more]

Viroqua, Wisconsin

Ridgeland Harvest is a certified organic produce farm owned and operated by Cate and Mat Eddy. We have been raising fresh vegetables, fruits and herbs on our 70-acre farm in the Driftless Region of W... [more]