Our 2013 Spring/Summer farm share starts the last week in May and ends in mid-October for a total of 19 weeks. Fall/Winter shares continue for another 10 weeks and end at Christmas. You can expect a large variety of the freshest vegetables possible throughout each share period. Each week our newsletter alerts you to what produce you can expect, which items are most perishable and therefore should be used first, and several recipes that use the produce you are receiving that week. Our plan for 2013 is to ensure you are receiving plenty of the basics - carrots, lettuce, peas, beans, spinach, etc., as well as the familiar - broccoli, tomatoes, corn, peppers, zucchini, cucumbers, as well as the most nutritious - greens! Every share size allows you to make choices so you can customize your produce needs each week.
Season: June through December
Type: single farm
Since: 2008
Members pick up their shares on Monday or Thursday between 4 and 6 pm. U-pick flowers and herbs are included. Wood-fired pizza is available hot from the oven to eat here or take home.