Using high quality lemons from local growers (including petty ranch), husband and wife team james and manuela create handcrafted batches of limoncello and limoncello crema (described as a lemon creams... [more]
Nestled deep in topanga canyon, this family-owned 'micro-farm' sells strawberry plants, tomato seedlings, and herb starts in the spring.... [more]
As a california chef, sienna spencer's priority is sourcing the los angeles farmer's markets and other top local purveyors.... [more]
Organic catering and personal chef service in santa barbara! we specialize in locally grown sustainable ingredients prepared to accentuate their natural taste.... [more]
Global gardens is the name-brand for santa barbara wine country's only complete food product line! we are certified organic growers of olives for award-winning extra virgin olive oil and make over 40... [more]
Available in flavors like white chocolate meyer lemon, many of jessica foster's truffles reflect the seasonal bounty of the central coast.... [more]
Fork and Flare Charcuterie and Grazing Tables is a woman-owned catering company based in Orange County, California, specializing in handcrafted charcuterie boards, luxury grazing tables, and individua